Course Objective:

On completion of this unit, the learner will have knowledge and application skills in understanding Halal food requirements and be able to apply them to the workplace.

This includes: understanding the importance of Halal food complying with Halal food production/preparation guidelines describing Singapore Halal certification programme

Course Content:

This course will be useful for F&B crew, supervisors and managers to understand Halal Food Requirements necessary for gaining and maintain Halal certification for food premises