Understand Halal Food Requirements
On completion of this unit, the learner will have knowledge and application skills in understanding Halal food requirements and be able to apply them to the workplace.
This includes: understanding the importance of Halal food complying with Halal food production/preparation guidelines describing Singapore Halal certification programme
This course will be useful for F&B crew, supervisors and managers to understand Halal Food Requirements necessary for gaining and maintain Halal certification for food premises
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