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Make Classic Cookies

Home / Courses / Lifestyle / Make Classic Cookies

$350.00

1

Course Objectives and Content

  • Upon completion, the candidates will be able to:
  • Identify the Types and uses of baking tools and equipment
  • Identify and explain the types, characteristics, functions and quality indicators of baking ingredients
  • Interpret the Recipes and methods of preparing cookies
  • Explain the Importance of using correct ratio and proportion of ingredients
  • Explain the Importance of sifting dry ingredients and resting dough
  • Explain the Techniques of piping and cutting the dough
  • Identify and explain the process of baking cookies and factors that influence the baking process
  • Assess and determine Indicators of doneness
  • Identify the methods of cooling and storing cookie products
  • Identify and explain the quality characteristics of cookie products
  • Identify the common faults in making cookie products that affects its quality and how to prevent them
  • Identify the hazards and explain the preventive measures of each hazard such as chemical and thermal hazards
  • Assemble baking tools and equipment
  • Prepare ingredients for making cookies
  • Prepare and shape/ cut dough for baking and add pre-baked toppings or finishing (if any)
  • Bake dough
  • Cool and store finished cookie products
  • Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements

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  • Training Provider: XPRIENZ PTE. LTD.
  • Commerce Date: TBA
  • Hours: 18
  • Mode of Delivery: Classroom/Online (Pls Enquire)
  • Course Code: CRS-Q-0032204-FSS

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