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Make Classic Cakes

Home / Courses / Lifestyle / Make Classic Cakes

$400.00

1

Course Objectives and Content

  • Upon completion, the candidates will be able to:
  • Identify the types and uses of baking tools and equipment
  • Recognise the types, characteristics, functions and quality indicators of baking ingredients
  • Interpret and understand the Recipes and methods of preparing different types of basic cakes
  • Explain the Importance of using correct ratio and proportion of ingredients
  • Explain the Importance of shifting dry ingredients
  • Explain Importance of aerating batter for sponge cake
  • Identify and explain on the quality characteristics of basic cake products
  • Identify the common faults in cake products and how to prevent them
  • Assemble baking tools and equipment
  • Prepare ingredients for cake making
  • Prepare batter for baking
  • Bake batter
  • Cool and store finish cake products
  • Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements

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  • Training Provider: XPRIENZ PTE. LTD.
  • Commerce Date: TBA
  • Hours: 20
  • Mode of Delivery: Classroom/Online (Pls Enquire)
  • Course Code: CRS-Q-0032186-FSS

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