Make Classic Cakes
$400.00
Course Objectives and Content
- Upon completion, the candidates will be able to:
- Identify the types and uses of baking tools and equipment
- Recognise the types, characteristics, functions and quality indicators of baking ingredients
- Interpret and understand the Recipes and methods of preparing different types of basic cakes
- Explain the Importance of using correct ratio and proportion of ingredients
- Explain the Importance of shifting dry ingredients
- Explain Importance of aerating batter for sponge cake
- Identify and explain on the quality characteristics of basic cake products
- Identify the common faults in cake products and how to prevent them
- Assemble baking tools and equipment
- Prepare ingredients for cake making
- Prepare batter for baking
- Bake batter
- Cool and store finish cake products
- Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements
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- Training Provider: XPRIENZ PTE. LTD.
- Commerce Date: TBA
- Hours: 20
- Mode of Delivery: Classroom/Online (Pls Enquire)
- Course Code: CRS-Q-0032186-FSS
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