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Make Choux Pastries

Home / Courses / Lifestyle / Make Choux Pastries

$400.00

1

COURSE OBJECTIVES :

At the end of the course, learners will understand:

  • Understand the elements required to produce basic choux pastry products
  • List and describe the functionality of ingredients used in making choux pastry products
  • Calculate choux paste recipe using Baker’s Percentage
  • Describe the ingredient pre-conditioning requirements that apply to choux paste making methods
  • Describe the basic mixing method and processing parameters for making choux pastry
  • Apply the choux paste making method to produce a variety of choux pastry products
  • Pipe choux paste into a variety of shapes onto prepared baking trays at sizes and shapes required by product specifications
  • Bake choux paste items in suitable hot oven with appropriate oven conditions (steam) to ensure a dry crisp product
  • Remove and cool choux pastry cases prior to filling
  • Prepare suitable fillings and toppings required to finish choux paste products to an acceptable standard
  • Present finished items as per buffet or shop window display

COURSE CONTENT :

  • Learning Unit 1: Choux Pastries Basics
  • Learning Unit 2: Choux Pastries Mise-en-Place
  • Learning Unit 3: Choux Pastries Preparation and Baking Process
  • Learning Unit 4: Ensure Quality of Prepared Choux Pastries
  • Learning Unit 5: Adhere to Hygiene & Food and Workplace Safety Requirements

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  • Training Provider: XPRIENZ PTE. LTD.
  • Commerce Date: TBA
  • Hours: 18
  • Mode of Delivery: Classroom/Online (Pls Enquire)
  • Course Code: CRS-Q-0037984-FSS

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