Make Choux Pastries
$400.00
COURSE OBJECTIVES :
At the end of the course, learners will understand:
- Understand the elements required to produce basic choux pastry products
- List and describe the functionality of ingredients used in making choux pastry products
- Calculate choux paste recipe using Baker’s Percentage
- Describe the ingredient pre-conditioning requirements that apply to choux paste making methods
- Describe the basic mixing method and processing parameters for making choux pastry
- Apply the choux paste making method to produce a variety of choux pastry products
- Pipe choux paste into a variety of shapes onto prepared baking trays at sizes and shapes required by product specifications
- Bake choux paste items in suitable hot oven with appropriate oven conditions (steam) to ensure a dry crisp product
- Remove and cool choux pastry cases prior to filling
- Prepare suitable fillings and toppings required to finish choux paste products to an acceptable standard
- Present finished items as per buffet or shop window display
COURSE CONTENT :
- Learning Unit 1: Choux Pastries Basics
- Learning Unit 2: Choux Pastries Mise-en-Place
- Learning Unit 3: Choux Pastries Preparation and Baking Process
- Learning Unit 4: Ensure Quality of Prepared Choux Pastries
- Learning Unit 5: Adhere to Hygiene & Food and Workplace Safety Requirements
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- Training Provider: XPRIENZ PTE. LTD.
- Commerce Date: TBA
- Hours: 18
- Mode of Delivery: Classroom/Online (Pls Enquire)
- Course Code: CRS-Q-0037984-FSS
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