Interact With And Serve Food & Beverage Guests
To equip new and existing staff with the knowledge and application skills in interacting with and serving food and beverage guests and apply them to their workplace.
Upon completion of this unit, the participant will have knowledge and application skills in interacting with and serving food and beverage guests.
They will be able to apply them in the F&B working environment.
- Preparing to interact with guests
- Assisting guests with a seating
- Taking food and beverage orders
- Serving beverage
- Picking up food orders
- Serving food
- Presenting Bills
- Assisting guests with the departure
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