Course Objective:

On completion of this unit, learners will have the knowledge and application skills needed for an employee to apply 5S procedures (a structured approach to housekeeping) to their own job and work area.

Course Content:

Participants will learn how to apply 5S techniques to their workplace.

This will include SEIRI (Clearing unnecessary items from work area), SEITON ( Organising work area in an orderly manner), SEISO (Cleaning work area), SEIKESTU ( Maintaining work area cleanliness) and SHITSUKE (Maintaining) self-discipline in work area.